Baked squash

Ingredients : butternut squash, EVOO, mixed herbs, salt & pepper.

Side dish : any meat roast (chicken, beef or lamb)

Pairing : a pinot noir or a sauvignon blanc

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

Fresh from the oven, this roasted butternut squash glows with a deep golden sheen, its tender, caramelized flesh melting at the touch and releasing warm, comforting aromas. Nestled among fragrant rosemary and thyme, with sweet roasted garlic and pops of black pepper, it promises a rich, savory bite that feels both rustic and indulgent.