Boeuf carottes (Beef & carrots stew)

Ingredients : beef chuck, carrots, onions, diced tomatoes, white wine, bone broth, thyme, bay leaf, rosemary, salt & pepper.

Side dish : rice or baked vegetables

Pairing : A Pinot Noir red wine

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

Beef carrot stew is a hearty dish of tender beef slow-cooked with sweet carrots in a rich broth, perfect for warming up on chilly days and ideal for family dinners.