Mac and cheese

Ingredients : elbow macaroni, cheddar & Parmesan cheese, butter, milk, flour, salt & pepper

Side dish : a romaine salad

Pairing : a chardonnay or a sauvignon blanc.

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

Mac and cheese is the ultimate comfort dish, where tender elbow macaroni are smothered in a rich, velvety cheese sauce that melts into every curve of the pasta. Baked or stovetop, it delivers a deeply satisfying balance of creamy, gooey indulgence with a golden, savory finish that’s impossible to resist.