Curry Coco Chicken

Ingredients : chicken thighs, curry, coco milk, red bell pepper, snow peas, onion, ginger, garlic, soy sauce, salt & pepper.

Side dish : Rice

Pairing : A chilled Sauvignon Blanc, a Chardonnay or a light lager. Also consider coco water or a mango lassi.

Will provide 4 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in chicken core temperature.

Curry Coco Chicken features tender chicken in a creamy coconut curry sauce, blending savory spices with subtle sweetness. Perfect served with rice or naan for a hearty, flavorful meal.