Meat Balls & Spaghetti

Ingredients : ground beef & sausage meat, marinara sauce, garlic, parsley, olive oil, oregano, onion, salt & pepper.

Side dish : Spaghetti

Pairing : A sangiovese Chianti

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

Meatballs and spaghetti is a classic Italian-American dish featuring tender, seasoned meatballs served atop a bed of al dente spaghetti noodles. Often simmered in a rich tomato sauce, this comforting meal combines savory flavors and satisfying textures, making it a beloved family favorite and a staple in many kitchens.