Hachis Parmentier (Shepherd’s Pie)

Ingredients : mash potatoes, ground beef, onions, tomatoes, garlic, egg yolk, butter, shredded parmesan, salt & pepper, mixed herbs.

Side dish : a Romaine salad

Pairing : A Merlot, a Pinot Noir.

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

Shepherd's pie is a classic comfort food featuring a savory layer of ground meat, traditionally lamb, cooked with vegetables and rich gravy, all topped with creamy mashed potatoes. Baked until golden and bubbly, this hearty dish combines rustic flavors and satisfying textures for a warming meal perfect any time of year.