Gratin Dauphinois (Scalloped potatoes au gratin)
Ingredients : potatoes (russet), whipping cream, garlic, butter, Gruyère cheese, salt & pepper
Side dish : a Romaine salad
Pairing : a Chardonnay or a Sauvignon blanc.
Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.
Gratin Dauphinois is a decadent French classic made with thinly sliced potatoes slowly baked in rich cream, garlic, and a hint of nutmeg until the top turns golden and irresistibly crisp. Beneath that bronzed crust lies a velvety, melt-in-your-mouth interior that’s pure comfort and indulgence in every bite.
