Roasted chicken & potatoes

Ingredients : a whole chicken, creamer potatoes, butter, mixed herbs, salt & pepper.

Side dish : -

Pairing : a chardonnay or a sauvignon blanc (chilled).

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

Roasted chicken with creamer potatoes is a hearty, comforting dish where succulent, oven-roasted chicken develops a deeply golden, crispy skin while staying tender and juicy inside. Nestled alongside, buttery creamer potatoes soak up the savory pan juices, becoming crisp on the outside and meltingly soft at the center.