Poulet Marengo (Mushroom & tomato chicken)

Ingredients : a whole chicken, mushrooms, onions, crushed tomatoes, white wine, chicken broth, thyme, bay leaf, salt & pepper.

Side dish : pasta, rice, mashed potatoes or baked vegetables

Pairing : A Chardonnay or a Sauvignon blanc

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

Chicken Marengo is a rustic French dish where tender chicken is simmered in a luscious sauce of mushrooms, tomatoes, white wine, garlic, and herbs, kissed with the richness of olive oil. Each bite bursts with savory depth and a hint of sweetness—comforting, aromatic, and irresistibly saucy.