Cassoolay
Ingredients : chicken thighs, pork ribs, kielbasa sausage, onions, garlic, diced tomatoes, tomato paste, great northern beans, white wine, chicken broth, thyme, bay leaf, cloves, salt & pepper.
Side dish : a romaine salad
Pairing : A cabernet sauvignon or a malbec
Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.
Our cassoolay s a slow-simmered country stew where creamy white beans mingle with meltingly tender meats—chicken thighs, kielbasa sausage, and braised pork—creating deep, rustic flavor in every bite. Finished with a golden, crackling crust from hours in the oven, it’s rich, hearty, and irresistibly comforting, reminding the soul of southwest France in a bowl.
