Classic Lasagna

Ingredients : lasagna pasta, fresh mozzarella, parmesan & sharp cheddar, ground beef, pork sausage, tomato sauce, onion, mixed herbs, butter, bone broth, salt & pepper.

White sauce ingredients (optional) : butter, all purpose (unbleached, organic) flour, milk.

Side dish : a romaine salad

Pairing : A chianti, a barbera, a mourvèdre, or a light lager.

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

Lasagna is a classic Italian dish with layered pasta, meat or vegetable sauce, béchamel or ricotta, and melted mozzarella, baked until bubbly and perfect for family dinners and special occasions.