Spatchcock

Ingredients : full chicken, green cabbage, onion, mayonnaise, Cayenne pepper, salt & pepper.

Side dish : -

Pairing : a chilled sauvignon blanc or a chardonnay.

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

A spatchcock is a whole chicken that’s been butterflied and flattened, allowing it to roast evenly until the skin turns irresistibly golden and crisp while the meat stays incredibly juicy. This technique delivers bold, roasted flavors in every bite, with tender meat infused by herbs, butter, and smoky oven heat. It is served with a sliced green cabbage, baked with and soaked in the juice of the cooking chicken.