Ratatouille (vegetable stew)

Ingredients : egg plant, zucchini, bell pepper, onions, crushed tomatoes, garlic, tomatoes, mixed herbs, bay leaf, salt & pepper.

Side dish : roast chicken

Pairing : A Pinot Noir or Sauvignon blanc

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature, or you may also try it cold, the following day.

Ratatouille is a sun-drenched Provençal stew of silky zucchini, eggplant, tomatoes, and peppers slowly simmered with garlic, herbs, and olive oil until the vegetables become tender and fragrant. Each spoonful delivers a burst of Mediterranean warmth—rich, vibrant, and utterly irresistible.