Pot au feu (the classic beef stew)

Ingredients : beef short ribs, beef chunk, leeks, turnips, carrots, cabbage, onion, cloves, thyme, bay leaves, bone broth, salt & pepper

Serve with : mustard and coarse salt

Pairing : A Merlot, Cabernet (Franc, Sauvignon) or Grenache & Syrah blend

Will provide 4 to 6 servings. Keep it 7 days in the refrigerator or longer in the freezer. Pre heat oven to 375°F convection and reheat up to 165°F in core temperature.

Pot au feu is a classic French stew of simmered beef and vegetables like carrots, leeks, turnips, and onions. Its rich broth and tender ingredients make it a simple, hearty dish often served with mustard or crusty bread, perfect for cold days.